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WCBDFY 1.06

Method: All Grain
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 6.32 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
URL: https://www.masterhomebrewer.org/zzz_oldsite/json/2013/winners.html

Created: Monday September 6th 2021

#2 BYO Rogue Hazelnut Nectar Clone - Batch 2

by ncaswell2@gmail.com

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

19C1. American Brown Ale #1

by WAWooldridge

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 38

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

40.1

SRM (morey):

23.5

Mash pH

5.4

Cost $

16.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Great Western - Domestic 2-Row8.5 lb Domestic 2-Row	$ 0.97 / lb $ 8.25	37	2	75.6%
18 oz	Bairds - Medium Caramel / Crystal 80L18 oz Medium Caramel / Crystal 80L	$ 2.00 / lb $ 2.25	34	80	10%
18 oz	American - Wheat18 oz Wheat		38	1.8	10%
8 oz	Thomas Fawcett - Chocolate Malt8 oz Chocolate Malt	$ 2.20 / lb $ 1.10	32.2	420	4.4%
180 oz / $ 11.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Amarillo14 g Amarillo Hops		Pellet	7.9	Boil	30 min	10.15	10.9%
3 g	Warrior3 g Warrior Hops	$ 1.13 / oz $ 0.12	Pellet	14.7	Boil	30 min	4.05	2.3%
28 g	Yakima Valley Hops - Centennial28 g Centennial Hops	$ 1.13 / oz $ 1.11	Pellet	9.8	Boil	10 min	11.88	21.7%
28 g	Yakima Valley Hops - Hallertau (Mittelfruh)28 g Hallertau (Mittelfruh) Hops	$ 1.68 / oz $ 1.66	Pellet	3.6	Boil	10 min	4.36	21.7%
3 g	Yakima Valley Hops - Hallertau (Mittelfruh)3 g Hallertau (Mittelfruh) Hops	$ 1.68 / oz $ 0.18	Pellet	3.6	Whirlpool	10 min	0.25	2.3%
25 g	Adeena25 g Adeena Hops	$ 0.74 / oz $ 0.65	Pellet	5.4	Whirlpool	5 min	3.1	19.4%
28 g	Yakima Valley Hops - Centennial28 g Centennial Hops	$ 1.13 / oz $ 1.11	Pellet	9.8	Whirlpool	5 min	6.3	21.7%
129 g / $ 4.83

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops		10.15	10.9%
3 g	Warrior (Pellet) 3 g Warrior (Pellet) Hops	$ 1.13 / oz $ 0.12	4.05	2.3%
56 g	Yakima Valley Hops - Centennial (Pellet) 56 g Centennial (Pellet) Hops	$ 1.13 / oz $ 2.22	18.18	43.4%
31 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 1.68 / oz $ 1.84	4.61	24%
25 g	Adeena (Pellet) 25 g Adeena (Pellet) Hops	$ 0.74 / oz $ 0.65	3.1	19.4%
129 g / $ 4.83

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	163 °F	152 °F	60 min
5 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
6 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
5 g	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85.8	18	6	73	121.7	86.3
Mash Chemistry and Brewing Water Calculator

Notes

2013 MCAB Nationals silver medal winner.

Award Winning Recipe

Last Updated and Sharing

470

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Brews

Public: Yup, Shared
Last Updated: 2024-06-27 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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