Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.25 lb | Great Western - Domestic 2-Row |
$ 0.97 / lb $ 7.03 |
37 | 2 | 64.4% |
18 oz | Bairds - Medium Caramel / Crystal 80L |
$ 2.00 / lb $ 2.25 |
34 | 80 | 10% |
18 oz | American - Wheat | 38 | 1.8 | 10% | |
8 oz | Thomas Fawcett - Chocolate Malt |
$ 2.20 / lb $ 1.10 |
32.2 | 420 | 4.4% |
1.25 lb | Great Western - Northwest Pale Ale Malt |
$ 1.15 / lb $ 1.44 |
37 | 3 | 11.1% |
180 oz / $ 11.82 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Amarillo | Pellet | 7.9 | Boil | 30 min | 10.3 | 10.9% | |
3 g | Warrior |
$ 1.13 / oz $ 0.12 |
Pellet | 14.7 | Boil | 30 min | 4.11 | 2.3% |
28 g | Yakima Valley Hops - Centennial |
$ 1.13 / oz $ 1.11 |
Pellet | 9.8 | Boil | 10 min | 12.06 | 21.7% |
16 g | Yakima Valley Hops - GR Tettnanger |
$ 1.34 / oz $ 0.76 |
Pellet | 4.1 | Boil | 10 min | 2.88 | 12.4% |
12 g | Yakima Valley Hops - Hallertau (Mittelfruh) |
$ 1.45 / oz $ 0.61 |
Pellet | 3.6 | Boil | 10 min | 1.9 | 9.3% |
28 g | Yakima Valley Hops - Centennial |
$ 1.13 / oz $ 1.11 |
Pellet | 9.8 | Whirlpool | 5 min | 6.59 | 21.7% |
28 g | Yakima Valley Hops - Hallertau (Mittelfruh) |
$ 1.45 / oz $ 1.43 |
Pellet | 3.6 | Whirlpool | 5 min | 2.42 | 21.7% |
129 g / $ 5.14 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
6 ml | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
5 g | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Sparge | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.75 gal | Strike | 163 °F | 152 °F | 60 min | |
5 gal | Fly Sparge | 170 °F | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.22 | 16.9 |
Mash volume with grains | 5.12 | 20.5 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) | 4.17 | 16.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) | 6.73 | 26.9 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume (equipment estimates 5.57 g | 22.3 qt) | 6.07 | 24.3 |
Hops absorption losses (whirlpool, hop stand) | -0.07 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.39 | 33.5 |
Equipment Profile Used: | System Default |