Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Great Western - Domestic 2-Row |
$ 0.97 / lb $ 8.25 |
37 | 2 | 75.6% |
18 oz | Bairds - Medium Caramel / Crystal 80L |
$ 2.00 / lb $ 2.25 |
34 | 80 | 10% |
18 oz | American - Wheat | 38 | 1.8 | 10% | |
8 oz | Thomas Fawcett - Chocolate Malt |
$ 2.20 / lb $ 1.10 |
32.2 | 420 | 4.4% |
180 oz / $ 11.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Amarillo | Pellet | 7.9 | Boil | 30 min | 10.15 | 10.9% | |
3 g | Warrior |
$ 1.13 / oz $ 0.12 |
Pellet | 14.7 | Boil | 30 min | 4.05 | 2.3% |
28 g | Yakima Valley Hops - Centennial |
$ 1.13 / oz $ 1.11 |
Pellet | 9.8 | Boil | 10 min | 11.88 | 21.7% |
28 g | Yakima Valley Hops - Hallertau (Mittelfruh) |
$ 1.68 / oz $ 1.66 |
Pellet | 3.6 | Boil | 10 min | 4.36 | 21.7% |
3 g | Yakima Valley Hops - Hallertau (Mittelfruh) |
$ 1.68 / oz $ 0.18 |
Pellet | 3.6 | Whirlpool | 10 min | 0.25 | 2.3% |
25 g | Adeena |
$ 0.74 / oz $ 0.65 |
Pellet | 5.4 | Whirlpool | 5 min | 3.1 | 19.4% |
28 g | Yakima Valley Hops - Centennial |
$ 1.13 / oz $ 1.11 |
Pellet | 9.8 | Whirlpool | 5 min | 6.3 | 21.7% |
129 g / $ 4.83 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
6 ml | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
5 g | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Sparge | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.75 gal | Strike | 163 °F | 152 °F | 60 min | |
5 gal | Fly Sparge | 170 °F | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.22 | 16.9 |
Mash volume with grains | 5.12 | 20.5 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) | 4.42 | 17.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) | 6.98 | 27.9 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume (equipment estimates 5.82 g | 23.3 qt) | 6.32 | 25.3 |
Hops absorption losses (whirlpool, hop stand) | -0.07 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.25 g | 25 qt) | 5.75 | 23 |
Total: | 8.64 | 34.5 |
Equipment Profile Used: | System Default |