WCBDFY 1.06 - Beer Recipe - Brewer's Friend

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WCBDFY 1.06

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98.2143%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
URL: https://www.masterhomebrewer.org/zzz_oldsite/json/2013/winners.html
Created: Monday September 6th 2021
1.054
1.010
5.8%
41.0
24.2
5.2
16.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Great Western - Domestic 2-Row8.5 lb Domestic 2-Row 0.97 / lb
8.25
37 2 75.6%
18 oz Bairds - Medium Caramel / Crystal 80L18 oz Medium Caramel / Crystal 80L 2.00 / lb
2.25
34 80 10%
18 oz American - Wheat18 oz Wheat 38 1.8 10%
8 oz Thomas Fawcett - Chocolate Malt8 oz Chocolate Malt 2.20 / lb
1.10
32.2 420 4.4%
180 oz / 11.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 7.9 Boil 30 min 10.3 10.9%
3 g Warrior3 g Warrior Hops 1.13 / oz
0.12
Pellet 14.7 Boil 30 min 4.11 2.3%
28 g Yakima Valley Hops - Centennial28 g Centennial Hops 1.13 / oz
1.11
Pellet 9.8 Boil 10 min 12.06 21.7%
28 g Yakima Valley Hops - Hallertau (Mittelfruh)28 g Hallertau (Mittelfruh) Hops 1.45 / oz
1.43
Pellet 3.6 Boil 10 min 4.43 21.7%
3 g Yakima Valley Hops - Hallertau (Mittelfruh)3 g Hallertau (Mittelfruh) Hops 1.45 / oz
0.15
Pellet 3.6 Whirlpool 10 min 0.26 2.3%
25 g Adeena25 g Adeena Hops 0.74 / oz
0.65
Pellet 5.4 Whirlpool 5 min 3.24 19.4%
28 g Yakima Valley Hops - Centennial28 g Centennial Hops 1.13 / oz
1.11
Pellet 9.8 Whirlpool 5 min 6.59 21.7%
129 g / 4.58
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum 0.00 / oz
0.00
Water Agt Mash 1 hr.
6 ml Lactic acid 0.00 / oz
0.00
Water Agt Mash 1 hr.
5 g Lactic acid 0.00 / oz
0.00
Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85.8 18 65 73 121.7 86.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 163 °F 152 °F 60 min
5 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 6.73 26.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.57 g | 22.3 qt) 6.07 24.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.39 33.5
Equipment Profile Used: System Default
 
Notes

2013 MCAB Nationals silver medal winner.



Award Winning Recipe
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  • Last Updated: 2024-05-09 21:23 UTC