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WCBDFY 1.07

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 6.32 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
URL: https://www.masterhomebrewer.org/zzz_oldsite/json/2013/winners.html
Created: Monday September 6th 2021
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1.051
1.008
5.7%
41.7
23.5
5.4
14.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Great Western - Domestic 2-Row8.75 lb Domestic 2-Row $ 0.97 / lb
$ 8.49 		37 2 76.1%
18 oz Bairds - Medium Caramel / Crystal 80L18 oz Medium Caramel / Crystal 80L $ 2.00 / lb
$ 2.25 		34 80 9.8%
18 oz American - Wheat18 oz Wheat 38 1.8 9.8%
8 oz Thomas Fawcett - Chocolate Malt8 oz Chocolate Malt $ 2.20 / lb
$ 1.10 		32.2 420 4.3%
184 oz / $ 11.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 7.9 Boil 30 min 10.05 11.1%
3 g Warrior3 g Warrior Hops $ 1.13 / oz
$ 0.12 		Pellet 14.7 Boil 30 min 4.01 2.4%
28 g Yakima Valley Hops - Centennial28 g Centennial Hops $ 1.13 / oz
$ 1.11 		Pellet 9.8 Boil 10 min 11.77 22.2%
28 g Adeena28 g Adeena Hops $ 0.74 / oz
$ 0.73 		Pellet 5.4 Boil 10 min 6.48 22.2%
28 g Adeena28 g Adeena Hops $ 0.74 / oz
$ 0.73 		Pellet 5.4 Whirlpool 5 min 3.47 22.2%
5 g Lupomax Centennial5 g Lupomax Centennial Hops $ 1.89 / oz
$ 0.33 		Lupulin Pellet 12 Whirlpool 5 min 1.38 4%
20 g Yakima Valley Hops - Centennial20 g Centennial Hops Pellet 9.8 Whirlpool 5 min 4.5 15.9%
126 g / $ 3.03
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
6 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5 g Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85.8 18 6 73 121.7 86.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 163 °F 152 °F 60 min
5 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.98 27.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.82 g | 23.3 qt) 6.32 25.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.75 23  
Total: 8.67 34.7
Equipment Profile Used: System Default
 
Notes

2013 MCAB Nationals silver medal winner.



Award Winning Recipe
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  • Last Updated: 2024-12-30 15:23 UTC