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WCBDFY

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday September 6th 2021
1.055
1.010
6.0%
26.8
22.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Great Western - Domestic 2-Row9.75 lb Domestic 2-Row 37 2 78%
18 oz Bairds - Medium Crystal18 oz Medium Crystal 35.4 75 9%
18 oz Briess - Wheat Malt, White18 oz Wheat Malt, White 39.1 2.5 9%
8 oz Thomas Fawcett - Chocolate Malt8 oz Chocolate Malt 32.2 420 4%
200 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal28 g Crystal Hops Pellet 4.5 Boil 60 min 14.72 25%
28 g Amarillo28 g Amarillo Hops Pellet 7.9 Boil 10 min 9.37 25%
14 g Crystal14 g Crystal Hops Pellet 4.5 Boil 10 min 2.67 12.5%
28 g Amarillo28 g Amarillo Hops Pellet 7.9 Aroma 0 min 25%
14 g crystal14 g crystal Hops Pellet 4.5 Aroma 0 min 12.5%
112 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.75 gal Strike 152 °F 60 min
5 gal Fly Sparge -- --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WCBDFY" American Brown Ale beer recipe. All Grain, ABV 5.97%, IBU 26.76, SRM 22.66, Fermentables: (Domestic 2-Row, Medium Crystal, Wheat Malt, White, Chocolate Malt) Hops: (Crystal, Amarillo, crystal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-18 20:57 UTC
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