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Beast Slayer

265 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created Sunday September 5th 2021
1.080
1.017
8.3%
25.6
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb German - Pilsner34 lb Pilsner 38 1.6 48.6%
30 lb Munich Dark 20L30 lb Munich Dark 20L 34 20 42.9%
4 lb German - CaraMunich II4 lb CaraMunich II 34 46 5.7%
2 lb German - Melanoidin2 lb Melanoidin 37 25 2.9%
70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 17.23 27.3%
4 oz Tettnanger4 oz Tettnanger Hops Pellet 4.5 Boil 20 min 8.35 72.7%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22.88 gal Strike 152 °F 60 min
7 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 525 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Beast Slayer" Doppelbock beer recipe. All Grain, ABV 8.32%, IBU 25.58, SRM 19.79, Fermentables: (Pilsner, Munich Dark 20L, CaraMunich II, Melanoidin) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-05 21:37 UTC
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