Beast Slayer - Beer Recipe - Brewer's Friend

Beast Slayer

258 calories 24 g
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 258 calories (Per )
Carbs: 24 g (Per )
Created: Sunday September 5th 2021
1.078
1.016
8.1%
24.0
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb German - Pilsner40 lb Pilsner 38 1.6 54.8%
28 lb Munich Dark 20L28 lb Munich Dark 20L 34 20 38.4%
3 lb German - CaraMunich II3 lb CaraMunich II 34 46 4.1%
2 lb German - Melanoidin2 lb Melanoidin 37 25 2.7%
73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 17.57 33.3%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 20 min 6.39 66.7%
4.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.88 gal Strike 152 °F 152 °F 60 min
7 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Beast Slayer" Doppelbock beer recipe by Chris Ham. All Grain, ABV 8.07%, IBU 23.96, SRM 18.61, Fermentables: (Pilsner, Munich Dark 20L, CaraMunich II, Melanoidin) Hops: (Magnum, Tettnanger)
View Count: 404
Brew Count: 0
Last Updated: 2022-01-01 19:48 UTC

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