Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Black IPA

205 calories 19.4 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.13 liters
Post Boil Size: 27.12 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created Sunday September 5th 2021
1.067
1.014
7.0%
137.2
44.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 68.2%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 11.4%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 5.7%
0.40 kg Proximity - Crystal Wheat0.4 kg Crystal Wheat 34.5 60 4.5%
0.50 kg American - Midnight Wheat Malt0.5 kg Midnight Wheat Malt 33 550 5.7%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 4.5%
8.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Boil 30 min 15.36 16.7%
2 oz Pacific Gem2 oz Pacific Gem Hops Pellet 15.4 Boil 15 min 50.91 16.7%
4 oz Southern Cross4 oz Southern Cross Hops Pellet 12.5 Whirlpool at 75 °C 30 min 70.88 33.3%
4 oz Southern Cross4 oz Southern Cross Hops Pellet 12.5 Dry Hop at 75 °C 4 days 33.3%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35 L Temperature 67 °C 90 min
 
Yeast
Mainiacal Yeast Labs - Midtbust
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
24 - 41 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Banqiao (Tap)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black IPA" Specialty IPA: Black IPA beer recipe. BIAB, ABV 6.96%, IBU 137.15, SRM 44.09, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Rye, Crystal Wheat, Midnight Wheat Malt, Flaked Barley) Hops: (Wai-iti, Pacific Gem, Southern Cross)
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-05 13:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/