Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Rahr - Standard 2-Row |
$ 0.98 / lb $ 4.90 |
36.8 | 1.8 | 50.6% |
6 oz | Weyermann - Acidulated |
$ 1.89 / lb $ 0.71 |
27 | 3.4 | 3.8% |
3 lb | German - Pilsner | 38 | 1.6 | 30.4% | |
1.50 lb | Flaked Corn | 40 | 0.5 | 15.2% | |
9.87 lbs / $ 5.61 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 16.53 | 100% | |
0.50 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion | -- | 150 °F | 60 min | |
4.9 gal | Batch Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
3 qt/lb Starting Grain Temp: 68 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Whirlfloc |
$ 0.50 / each $ 0.50 |
Water Agt | Boil | 10 min. |
1 lb | Rice hulls | Other | Mash | 1 hr. | |
$ 0.50 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 9.22 psi Temp: 34 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 3 | 2 | 5 | 5 | 25 |
7.5 gallons R/O x 2 for double batch. 0.6 grams Chalk 1 gram Baking soda 0.3 grams Calcium Chloride 0.8 grams Epsom salt |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |