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Medical Apartheid Smash Lager

133 calories 10.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 96%
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created Thursday September 2nd 2021
1.041
1.006
4.6%
23.5
2.8
5.3
16.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row $ 0.98 / lb
$ 6.87 		36.8 1.8 95.7%
5 oz Weyermann - Acidulated5 oz Acidulated $ 1.89 / lb
$ 0.59 		27 3.4 4.3%
7.31 lbs / $ 7.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops $ 1.00 / oz
$ 0.50 		Pellet 10.3 Boil 60 min 19.59 25%
0.50 oz Centennial0.5 oz Centennial Hops $ 1.00 / oz
$ 0.50 		Pellet 10.3 Boil 5 min 3.9 25%
1 oz Centennial1 oz Centennial Hops $ 1.00 / oz
$ 1.00 		Pellet 10.3 Dry Hop at 34 °F 2 days 50%
2 oz / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc $ 0.50 / each
$ 0.50 		Water Agt Boil 10 min.
$ 0.50
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 6.25 / each
$ 6.25
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 6.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 150 °F 60 min
2 gal Batch Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 7.66 30.7  
Mash volume with grains (equipment estimates 8.79 g | 35.1 qt) 8.25 33  
Grain absorption losses -0.91 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.66 30.7
Equipment Profile Used: System Default
 
Notes

Papers, please.

Last Updated and Sharing
 
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  • Last Updated: 2021-10-17 23:26 UTC