Light(ish) beer - Beer Recipe - Brewer's Friend

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Light(ish) beer

127 calories 11.2 g 12 oz
Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 11.1 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 96%
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday September 2nd 2021
1.039
1.007
4.2%
12.5
2.6
5.4
9.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 lb Rahr - Standard 2-Row6.1 lb Standard 2-Row 0.98 / lb
5.98
36.8 1.8 48%
8 oz Weyermann - Acidulated8 oz Acidulated 1.89 / lb
0.95
27 3.4 3.9%
6.10 lb German - Pilsner6.1 lb Pilsner 38 1.6 48%
12.70 lbs / 6.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops 1.00 / oz
0.50
Pellet 10.3 Boil 60 min 10.4 25%
0.50 oz Centennial0.5 oz Centennial Hops 1.00 / oz
0.50
Pellet 10.3 Boil 5 min 2.07 25%
1 oz Centennial1 oz Centennial Hops 1.00 / oz
1.00
Pellet 10.3 Dry Hop at 34 °F 2 days 50%
2 oz / 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc 0.50 / each
0.50
Water Agt Boil 10 min.
0.50
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Infusion -- 150 °F 60 min
3.5 gal Batch Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.95 gal (55.81 qt). Suggest reducing initial strike volume to 10.98 gal (43.94 qt) and adding 1.95 gal (7.81 qt) sparge/top-off. 12.94 51.8  
Strike water volume (equipment estimates 13.63 g | 54.5 qt) 12.94 51.8  
Mash volume with grains (equipment estimates 14.64 g | 58.6 qt) 13.95 55.8  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.79 g | 47.2 qt) 11.1 44.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.25 41  
Volume into fermentor 10.25 41  
Total: 12.94 51.8
Equipment Profile Used: System Default
"Light(ish) beer" Light American Lager beer recipe by Hoppington. BIAB, ABV 4.2%, IBU 12.47, SRM 2.55, Fermentables: (Standard 2-Row, Acidulated, Pilsner) Hops: (Centennial) Other: (Whirlfloc)
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  • Last Updated: 2024-03-16 02:09 UTC