Light(ish) beer - Beer Recipe - Brewer's Friend

Light(ish) beer

90 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 11.08 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 96%
Calories: 90 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Thursday September 2nd 2021
1.028
1.005
3.1%
16.5
2.0
5.4
6.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row $ 0.98 / lb
$ 4.90 		36.8 1.8 50.6%
6 oz Weyermann - Acidulated6 oz Acidulated $ 1.89 / lb
$ 0.71 		27 3.4 3.8%
3 lb German - Pilsner3 lb Pilsner 38 1.6 30.4%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 15.2%
9.87 lbs / $ 5.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 16.53 100%
0.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
4.9 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc $ 0.50 / each
$ 0.50 		Water Agt Boil 10 min.
1 lb Rice hulls Other Mash 1 hr.
$ 0.50
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
7.5 gallons R/O x 2 for double batch.

0.6 grams Chalk
1 gram Baking soda
0.3 grams Calcium Chloride
0.8 grams Epsom salt
Mash Chemistry and Brewing Water Calculator
"Light(ish) beer" American Light Lager beer recipe by Hoppington. All Grain, ABV 3.06%, IBU 16.53, SRM 2.01, Fermentables: (Standard 2-Row, Acidulated, Pilsner, Flaked Corn) Hops: (Magnum) Other: (Whirlfloc, Rice hulls)
View Count: 361
Brew Count: 0
Last Updated: 2024-06-02 03:51 UTC

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