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Fresh Hop Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday September 1st 2021

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

39.8

SRM (morey):

9.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	69.6%
2 lb	American - Wheat2 lb Wheat	38	1.8	17.4%
1 lb	Munich1 lb Munich	37	6	8.7%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Boil	60 min	13.48	10.7%
20 g	Fuggles (4.5 AA)20 g Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	45 min	10.48	7.6%
25 g	Cascade (7 AA)25 g Cascade (7 AA) Hops	Fresh	7	Boil	30 min	2.58	9.5%
9 g	Centennial (10 AA)9 g Centennial (10 AA) Hops	Fresh	10	Boil	30 min	1.33	3.4%
25 g	Cascade (7 AA)25 g Cascade (7 AA) Hops	Fresh	7	Boil	25 min	2.34	9.5%
9 g	Centennial (10 AA)9 g Centennial (10 AA) Hops	Fresh	10	Boil	25 min	1.2	3.4%
25 g	Cascade (7 AA)25 g Cascade (7 AA) Hops	Fresh	7	Boil	20 min	2.04	9.5%
9 g	Centennial (10 AA)9 g Centennial (10 AA) Hops	Fresh	10	Boil	20 min	1.05	3.4%
25 g	Cascade (7 AA)25 g Cascade (7 AA) Hops	Fresh	7	Boil	15 min	1.67	9.5%
9 g	Centennial (10 AA)9 g Centennial (10 AA) Hops	Fresh	10	Boil	15 min	0.86	3.4%
25 g	Cascade (7 AA)25 g Cascade (7 AA) Hops	Fresh	7	Boil	10 min	1.22	9.5%
9 g	Centennial (10 AA)9 g Centennial (10 AA) Hops	Fresh	10	Boil	10 min	0.63	3.4%
25 g	Cascade (7 AA)25 g Cascade (7 AA) Hops	Fresh	7	Boil	5 min	0.67	9.5%
6 g	Centennial (10 AA)6 g Centennial (10 AA) Hops	Fresh	10	Boil	5 min	0.23	2.3%
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	Fresh	7	Boil	0 min		5.7%
264.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	13.48	10.7%
20 g	Fuggles (4.5 AA) (Pellet) 20 g Fuggles (4.5 AA) (Pellet) Hops	10.48	7.6%
165 g	Cascade (7 AA) (Fresh) 165 g Cascade (7 AA) (Fresh) Hops	10.52	62.7%
51 g	Centennial (10 AA) (Fresh) 51 g Centennial (10 AA) (Fresh) Hops	5.3	19.3%
264.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal			--	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2021-09-01 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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