Fresh Hop Ale

199 calories 16.9 g
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per )
Carbs: 16.9 g (Per )
Created Wednesday September 1st 2021
1.061
1.010
6.6%
39.8
9.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 69.6%
2 lb American - Wheat2 lb Wheat 38 1.8 17.4%
1 lb Munich1 lb Munich 37 6 8.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 60 min 13.48 10.7%
20 g Fuggles (4.5 AA)20 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 45 min 10.48 7.6%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Fresh 7 Boil 30 min 2.58 9.5%
9 g Centennial (10 AA)9 g Centennial (10 AA) Hops Fresh 10 Boil 30 min 1.33 3.4%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Fresh 7 Boil 25 min 2.34 9.5%
9 g Centennial (10 AA)9 g Centennial (10 AA) Hops Fresh 10 Boil 25 min 1.2 3.4%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Fresh 7 Boil 20 min 2.04 9.5%
9 g Centennial (10 AA)9 g Centennial (10 AA) Hops Fresh 10 Boil 20 min 1.05 3.4%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Fresh 7 Boil 15 min 1.67 9.5%
9 g Centennial (10 AA)9 g Centennial (10 AA) Hops Fresh 10 Boil 15 min 0.86 3.4%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Fresh 7 Boil 10 min 1.22 9.5%
9 g Centennial (10 AA)9 g Centennial (10 AA) Hops Fresh 10 Boil 10 min 0.63 3.4%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Fresh 7 Boil 5 min 0.67 9.5%
6 g Centennial (10 AA)6 g Centennial (10 AA) Hops Fresh 10 Boil 5 min 0.23 2.3%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Fresh 7 Boil 0 min 5.7%
264.35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal -- 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Fresh Hop Ale" No Profile Selected beer recipe by mjd857. BIAB, ABV 6.6%, IBU 39.77, SRM 9.65, Fermentables: (Pale 2-Row, Wheat, Munich, Caramel / Crystal 120L) Hops: (Hallertau Mittelfruh (3.75 AA), Fuggles (4.5 AA), Cascade (7 AA), Centennial (10 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
View Count: 136
Brew Count: 0
Last Updated: 2021-09-01 21:02 UTC

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