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Dick's Nut Brown Ale

Name: Dick's Nut Brown Ale
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 5.25 gallons
Cuisine: Homebrewing
Ingredients: 4 lb Maris Otter Pale; 4 lb Dry Malt Extract - Extra Light; 12 oz Caramel / Crystal 60L; 8 oz Carapils (Dextrine Malt); 8 oz Chocolate; 1 oz Fuggles Hops; 0.5 oz East Kent Goldings Hops; 0.5 oz East Kent Goldings Hops

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Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday March 26th 2014

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

21.2

SRM (morey):

20.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	41%
4 lb	Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light	42	2.5	41%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	7.7%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	5.1%
8 oz	American - Chocolate8 oz Chocolate	29	350	5.1%
156 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	11.59	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	6.44	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	3.19	25%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt	1qt for 2lbs of grain / 3 qt	Sparge	--	155 °F	45 min

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Used 2nd generation WLP005.

Last Updated and Sharing

1,752

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Brews

Public: Yup, Shared
Last Updated: 2014-05-31 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Humpin Dog

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Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	11.59	50%
1 oz	East Kent Goldings (Pellet)	9.63	50%
2 oz / $ 0.00

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Dick's Nut Brown Ale

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