Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.10 oz |
Centennial2.1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
90 min |
27.42 |
100% |
|
2.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.10 oz |
Centennial (Pellet) 2.0999999951964 oz Centennial (Pellet) Hops |
|
27.42 |
100% |
|
2.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.28 gal |
|
Strike |
163 °F |
160 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
"Ollie's Oatmeal Stout" Oatmeal Stout beer recipe by Low Bucks Brewing. All Grain, ABV 6.05%, IBU 27.42, SRM 41.96, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Vienna, Munich Malt, Melanoidin, Extra Special Malt, Chocolate) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-28 17:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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