Fermentation History
Target 69°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Cascade (7.4 AA)
/ 1 Ounces0.3 oz Cascade (7.4 AA)
/ 1 Ounces Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
8.74 |
33% |
|
0.60 oz |
Cluster0.6 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
15 min |
6.93 |
65.9% |
|
0.01 oz |
Cluster0.01 oz Cluster Hops |
|
Fresh |
6.5 |
Boil
|
0 min |
|
1.1% |
|
0.91 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Cascade (7.4 AA)
/ 1 Ounces (Pellet) 0.29999999931377 oz Cascade (7.4 AA)
/ 1 Ounces (Pellet) Hops |
|
8.74 |
33% |
|
0.60 oz |
Cluster (Leaf/Whole) 0.59999999862754 oz Cluster (Leaf/Whole) Hops |
|
6.93 |
65.9% |
|
0.01 oz |
Cluster (Fresh) 0.0099999999771257 oz Cluster (Fresh) Hops |
|
|
1.1% |
|
0.91 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
153 °F |
147 °F |
60 min |
|
3.25 gal |
|
Batch Sparge |
190 °F |
170 °F |
10 min |
Starting Mash Thickness:
2.67 qt/lb
Starting Grain Temp:
73 °F |
Priming
|
Method: co2
Amount: 10.69 psi
Temp: 34 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Backyarder 2021" Blonde Ale beer recipe by Joebobbadfish. All Grain, ABV 4%, IBU 15.67, SRM 3.82, Fermentables: (United Kingdom - Maris Otter Pale, Vienna, American - Carapils (Dextrine Malt)) Hops: (Cascade (7.4 AA)
/ 1 Ounces, Cluster) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-06 13:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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