View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Westcoast otter Neipa

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday August 27th 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

28.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Pilsen2.5 kg BEST Pilsen	37	1.9	38.5%
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	38.5%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	37.7	2.2	15.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	10 min	18.33	16.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	5 min	10.08	16.7%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	8 days		33.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	28.41	33.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.2 L	Strike	75 °C	67 °C	60 min
12 L	Sparge	78 °C	100 °C	90 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 66 °C

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-27 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!