Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Westcoast otter Neipa

186 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Friday August 27th 2021
1.061
1.012
6.3%
28.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pilsen2.5 kg BEST Pilsen 37 1.9 38.5%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 38.5%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 15.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 10 min 18.33 16.7%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 10.08 16.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 8 days 33.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 33.3%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.2 L Strike 67 °C 60 min
12 L Sparge 100 °C 90 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Westcoast otter Neipa" Standard/Ordinary Bitter beer recipe. All Grain, ABV 6.3%, IBU 28.41, SRM 4.99, Fermentables: (BEST Pilsen, Maris Otter Pale, BEST Wheat Malt, Flaked Oats) Hops: (Centennial, Citra, Mosaic)
Last Updated and Sharing
 
39
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-27 14:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/