Westcoast otter Neipa
186 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
18.33 |
16.7% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
10.08 |
16.7% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
8 days |
|
33.3% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
33.3% |
300 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.2 L |
|
Strike |
75 °C |
67 °C |
60 min |
12 L |
|
Sparge |
78 °C |
100 °C |
90 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
66 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
18.2 |
Mash volume with grains
|
22.5 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 23.3 L)
|
19.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.1 L)
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
37.4
|
Equipment Profile Used: |
System Default |
"Westcoast otter Neipa" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 6.3%, IBU 28.41, SRM 4.99, Fermentables: (BEST Pilsen, Maris Otter Pale, BEST Wheat Malt, Flaked Oats) Hops: (Centennial, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-27 14:21 UTC