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Random Hop IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.7 gallons (fermentor volume)
Pre Boil Size: 18.11 gallons
Post Boil Size: 16.86 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: K4 Hinrichs
Hop Utilization: 91%
Calories: 186 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)

Created: Wednesday August 25th 2021

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

105.3

SRM (morey):

5.9

Mash pH

5.3

Cost $

40.92

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19 lb	Great Western - Pale 2-Row19 lb Pale 2-Row	$ 0.83 / lb $ 15.70	37	1.8	73.1%
5 lb	German - Vienna5 lb Vienna	$ 0.76 / lb $ 3.82	37	4	19.2%
0.50 lb	German - Acidulated Malt0.5 lb German - Acidulated Malt	$ 2.50 / lb $ 1.25	27	3.4	1.9%
1.50 lb	American - Caramel / Crystal 40L	$ 1.60 / lb $ 2.40	34	40	5.8%
26 lbs / $ 23.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus (15 AA) / 14 Ounces	$ 0.56 / oz $ 1.69	Pellet	15	First Wort	0 min	53.18	18.8%
2 oz	Yakima Chief Hops - Nugget (14.5 AA) / 2 Ounces	$ 0.50 / oz $ 1.00	Pellet	14.5	Boil	45 min	28.6	12.5%
2 oz	Chinook (13 AA) / 2 Ounces	$ 0.63 / oz $ 1.26	Pellet	13	Boil	5 min	5.57	12.5%
2 oz	Hops Direct - Belma (9.4 AA) / 6 Ounces	$ 0.87 / oz $ 1.74	Pellet	9.4	Whirlpool	20 min	4.48	12.5%
1 oz	Palisade Cryo1 oz Palisade Cryo Hops	$ 1.25 / oz $ 1.25	Pellet	14.2	Whirlpool at 170 °F	20 min	2.03	6.3%
3 oz	Meridian3 oz Meridian Hops	$ 0.92 / oz $ 2.77	Pellet	5	Dry Hop	3 days	3.58	18.8%
3 oz	Idaho 73 oz Idaho 7 Hops	$ 0.84 / oz $ 2.52	Pellet	11	Dry Hop	3 days	7.87	18.8%
16 oz / $ 12.23

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3 oz	Columbus (15 AA) / 14 Ounces (Pellet)	$ 0.56 / oz $ 1.69	53.18	18.8%
2 oz	Yakima Chief Hops - Nugget (14.5 AA) / 2 Ounces (Pellet)	$ 0.50 / oz $ 1.00	28.6	12.5%
2 oz	Chinook (13 AA) / 2 Ounces (Pellet)	$ 0.63 / oz $ 1.26	5.57	12.5%
2 oz	Hops Direct - Belma (9.4 AA) / 6 Ounces (Pellet)	$ 0.87 / oz $ 1.74	4.48	12.5%
1 oz	Palisade Cryo (Pellet)	$ 1.25 / oz $ 1.25	2.03	6.3%
3 oz	Meridian (Pellet)	$ 0.92 / oz $ 2.77	3.58	18.8%
3 oz	Idaho 7 (Pellet)	$ 0.84 / oz $ 2.52	7.87	18.8%
16 oz / $ 12.23

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Strike	162 °F	152 °F	--
5 gal	Boiling to get to temp	Temperature	152 °F	168 °F	--
3 gal		Fly Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
18 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 2.76 / each $ 5.52
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 292 B cells required

$ 5.52 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Random IPA using hops I have on hand

Last Updated and Sharing

538

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Brews

Public: Yup, Shared
Last Updated: 2021-09-15 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Random Hop IPA

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