Random Hop IPA

186 calories 16.3 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.7 gallons (fermentor volume)
Pre Boil Size: 18.11 gallons
Post Boil Size: 16.86 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: K4 Hinrichs
Hop Utilization: 91%
Calories: 186 calories (Per )
Carbs: 16.3 g (Per )
Created Wednesday August 25th 2021
1.057
1.010
6.1%
105.3
5.9
5.3
40.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Great Western - Pale 2-Row19 lb Pale 2-Row 0.83 / lb
15.70
37 1.8 73.1%
5 lb German - Vienna5 lb Vienna 0.76 / lb
3.82
37 4 19.2%
0.50 lb German - Acidulated Malt0.5 lb German - Acidulated Malt 2.50 / lb
1.25
27 3.4 1.9%
1.50 lb American - Caramel / Crystal 40L1.5 lb American - Caramel / Crystal 40L 1.60 / lb
2.40
34 40 5.8%
26 lbs / 23.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus (15 AA) / 14 Ounces3 oz Columbus (15 AA) / 14 Ounces Hops 0.56 / oz
1.69
Pellet 15 First Wort 0 min 53.18 18.8%
2 oz Yakima Chief Hops - Nugget (14.5 AA) / 2 Ounces2 oz Yakima Chief Hops - Nugget (14.5 AA) / 2 Ounces Hops 0.50 / oz
1.00
Pellet 14.5 Boil 45 min 28.6 12.5%
2 oz Chinook (13 AA) / 2 Ounces2 oz Chinook (13 AA) / 2 Ounces Hops 0.63 / oz
1.26
Pellet 13 Boil 5 min 5.57 12.5%
2 oz Hops Direct - Belma (9.4 AA) / 6 Ounces2 oz Hops Direct - Belma (9.4 AA) / 6 Ounces Hops 0.87 / oz
1.74
Pellet 9.4 Whirlpool 20 min 4.48 12.5%
1 oz Palisade Cryo1 oz Palisade Cryo Hops 1.25 / oz
1.25
Pellet 14.2 Whirlpool at 170 °F 20 min 2.03 6.3%
3 oz Meridian3 oz Meridian Hops 0.92 / oz
2.77
Pellet 5 Dry Hop 3 days 3.58 18.8%
3 oz Idaho 73 oz Idaho 7 Hops 0.84 / oz
2.52
Pellet 11 Dry Hop 3 days 7.87 18.8%
16 oz / 12.23
 
Mash Guidelines
Amount Description Type Temp Time
12 gal Strike 152 °F --
5 gal Boiling to get to temp Temperature 168 °F --
3 gal Fly Sparge 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
2.76 / each
5.52
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 292 B cells required
5.52 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Random IPA using hops I have on hand

View Count: 279
Brew Count: 1
Last Updated: 2021-09-15 15:21 UTC

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