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Peach Mango Cheescake Berliner

Method: BIAB
Style: Berliner Weisse
Boil Time: 10 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 90%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Wednesday August 25th 2021

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

7.4

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 59°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - White Wheat8.5 lb American - White Wheat	40	2.8	50%
5.50 lb	United Kingdom - Golden Promise5.5 lb Golden Promise	37	3	32.4%
3 lb	Crisp Malting - Finest Maris Otter3 lb Finest Maris Otter	38	3	17.6%
17 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops		Pellet	14.7	Boil	10 min	7.37	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Warrior (Pellet)		7.37	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
14.40 oz	Graham Crackers	Flavor	Mash	0 min.
1.80 g	Gypsum	Water Agt	Mash	0 min.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
8 ml	Lactic acid	Water Agt	Mash	0 min.
1 each	Cinnamon Stick	Water Agt	Whirlpool	0 min.
4 each	Cinnamon Stick	Spice	Primary	10 days
11.10 oz	Jell-O No Bake Mix, Cheesecake	Flavor	Primary	10 days
3 lb	Mango	Flavor	Primary	10 days
5 lb	Palisade Peaches	Flavor	Primary	10 days
7 each	Vanila Beans	Flavor	Primary	10 days
32 oz	GoodBelly Juice Drink - Mango	Other	Primary	2 days

Yeast

Imperial Yeast - G02 Kaiser

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	59 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.75 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	8	26	100	42	0
Yellow Dry(+30 Chloride) from Brun' Water:
Mash Chemistry and Brewing Water Calculator

Notes

17.9 lb of grain including graham crackers

Add lactic acid to wort (5ml per 5ish gallons) to bring ph down to 4.5

Bring to a boil and cool to 100 degrees pitch goodbelly

NO CAMPDEN

Yellow Dry

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-09 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Peach Mango Cheescake Berliner

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