Peach Mango Cheescake Berliner - Beer Recipe - Brewer's Friend

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Peach Mango Cheescake Berliner

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 10 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 90%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday August 25th 2021
1.071
1.018
7.0%
7.4
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - White Wheat8.5 lb American - White Wheat 40 2.8 50%
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 32.4%
3 lb Crisp Malting - Finest Maris Otter3 lb Finest Maris Otter 38 3 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14.7 Boil 10 min 7.37 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.40 oz Graham Crackers Flavor Mash --
1.80 g Gypsum Water Agt Mash --
1 g Calcium Chloride (anhydrous) Water Agt Mash --
8 ml Lactic acid Water Agt Mash --
1 each Cinnamon Stick Water Agt Whirlpool --
4 each Cinnamon Stick Spice Primary 10 days
11.10 oz Jell-O No Bake Mix, Cheesecake Flavor Primary 10 days
3 lb Mango Flavor Primary 10 days
5 lb Palisade Peaches Flavor Primary 10 days
7 each Vanila Beans Flavor Primary 10 days
32 oz GoodBelly Juice Drink - Mango Other Primary 2 days
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 8 26 100 42 0
Yellow Dry(+30 Chloride) from Brun' Water:
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 10.38 41.5  
Mash volume with grains (equipment estimates 10 g | 40 qt) 11.74 46.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.27 g | 25.1 qt) 8 32  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.38 41.5
Equipment Profile Used: System Default
 
Notes

17.9 lb of grain including graham crackers

Add lactic acid to wort (5ml per 5ish gallons) to bring ph down to 4.5

Bring to a boil and cool to 100 degrees pitch goodbelly

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Yellow Dry

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  • Last Updated: 2021-09-09 00:53 UTC