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Helles 10

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeff
Hop Utilization: 99%
Calories: 154 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Sunday August 22nd 2021

Original Gravity:

11.7 °P

Final Gravity:

1.9 °P

ABV (standard):

5.2%

IBU (tinseth):

16.1

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Pilsner10 lb Pilsner	36	1.5	92%
5 oz	German - CaraHell5 oz CaraHell	34	11	2.9%
9 oz	German - Acidulated Malt9 oz Acidulated Malt	27	3.4	5.2%
174 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
36 g	Saphir36 g Saphir Hops		Pellet	3.5	Boil	40 min	16.1	100%
36 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 g	Saphir (Pellet) 36 g Saphir (Pellet) Hops		16.1	100%
36 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Brewtan B	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.80 g	SMB	Water Agt	Mash	1 hr.
0.75 ml	Ultraflo Max	Water Agt	Mash	1 hr.
1 g	Brewtan B	Other	Boil	10 min.
1 each	Whirfloc	Other	Boil	10 min.
0.75 ml	Maturex	Water Agt	Primary	0 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	Yes
Fermentation Temp:	56 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Schaghticoke, NY, USA Well Water #2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66.2	11	1	38.5	9	47.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2021-08-22 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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