Helles 10 - Beer Recipe - Brewer's Friend

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Helles 10

154 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeff
Hop Utilization: 99%
Calories: 154 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday August 22nd 2021
11.7 °P
1.9 °P
5.2%
16.1
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 92%
5 oz German - CaraHell5 oz CaraHell 34 11 2.9%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 5.2%
174 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Saphir36 g Saphir Hops Pellet 3.5 Boil 40 min 16.1 100%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Brewtan B Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g SMB Water Agt Mash 1 hr.
0.75 ml Ultraflo Max Water Agt Mash 1 hr.
1 g Brewtan B Other Boil 10 min.
1 each Whirfloc Other Boil 10 min.
0.75 ml Maturex Water Agt Primary --
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Schaghticoke, NY, USA Well Water #2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66.2 11 1 38.5 9 47.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.76 19  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4.9 g | 19.6 qt) 5.95 23.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.95 g | 23.8 qt) 4.9 19.6  
Total: 8.31 33.2
Equipment Profile Used: System Default
"Helles 10" Munich Helles beer recipe by Jeff. All Grain, ABV 5.21%, IBU 16.1, SRM 3.96, Fermentables: (Pilsner, CaraHell, Acidulated Malt) Hops: (Saphir) Other: (Brewtan B, Calcium Chloride (dihydrate), SMB, Ultraflo Max, Whirfloc, Maturex)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 22:40 UTC