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imperial stout 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Tuesday August 17th 2021

Original Gravity:

1.097

Final Gravity:

1.023

ABV (standard):

9.7%

IBU (tinseth):

52.0

SRM (morey):

50.0

Mash pH

8.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale	38	3.75	78.1%
1.50 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L	35	10	9.4%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	9.4%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings (5 AA)2 oz East Kent Goldings (5 AA) Hops	Pellet	5	Boil	60 min	33.18	40%
1 oz	East Kent Goldings (5 AA)1 oz East Kent Goldings (5 AA) Hops	Pellet	5	Boil	15 min	8.23	20%
1 oz	Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	15 min	7.41	20%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.65	10%
0.50 oz	Fuggles (4.5 AA)0.5 oz Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	5 min	1.49	10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	East Kent Goldings (5 AA) (Pellet)	41.41	60%
1.50 oz	Fuggles (4.5 AA) (Pellet)	8.9	30%
0.50 oz	East Kent Goldings (Pellet)	1.65	10%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	162 °F	152 °F	90 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use	Time
205.53 g	Chalk	Water Agt	Mash	90 min.
1 tsp	Gypsum	Water Agt	Mash	90 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
1 tsp	Gypsum	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

used the 1.5 oz from the fuggle fuck up.

pH 5.3 Mash

Og 1.097

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2021-12-14 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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