Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
50 min |
19.52 |
60% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9.6 |
Aroma
|
2 min |
1.59 |
40% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Cascade (Pellet) 0.74999999828443 oz Cascade (Pellet) Hops |
|
19.52 |
60% |
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
1.59 |
40% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Batch Sparge |
158 °F |
167 °F |
60 min |
|
2 gal |
|
Sparge |
170 °F |
160 °F |
30 min |
|
1.5 gal |
|
Fly Sparge |
-- |
152 °F |
60 min |
|
Starting Grain Temp:
80 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 ml |
Lactic Acid
|
|
Water Agt |
Mash |
-- |
|
2.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Sacramento Suburban Water District North 2019
Notes
All Grain version of prior Texas Helles. Using Munich Malt & adjusting water to achieve mash to pH ~4.5.
Brew store delivered wrong yeast --used WPL 833 (Bock Lager) vs the recipe WPL 830 (German Lager) --All was still very good-seemed to take a longer time to finish.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-29 18:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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