Brewer's Friend

Print

3X a Charm

184 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Delta Slough Brewing
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday August 16th 2021
Similar Recipes

Vienna Lager

by Enzoras

OG: 1.050 FG: 1.008 ABV: 5.6% IBU: 24

1.056
1.012
5.8%
21.1
13.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Munich Malt8 lb Munich Malt 36.8 7.87 72.7%
2 lb German - Vienna2 lb Vienna 37 4 18.2%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 50 min 19.52 60%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.6 Aroma 2 min 1.59 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic Acid Water Agt Mash 0 min.
2.50 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Sacramento Suburban Water District North 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 6 11 15 6 17.9

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Batch Sparge 158 °F 167 °F 60 min
2 gal Sparge 170 °F 160 °F 30 min
1.5 gal Fly Sparge -- 152 °F 60 min
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
 
Notes

All Grain version of prior Texas Helles. Using Munich Malt & adjusting water to achieve mash to pH ~4.5.

Brew store delivered wrong yeast --used WPL 833 (Bock Lager) vs the recipe WPL 830 (German Lager) --All was still very good-seemed to take a longer time to finish.

Last Updated and Sharing
 
378
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-29 18:57 UTC