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seisson ipa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.699 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday August 12th 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

38.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Bestmalz - BEST Organic Pilsen Malt9.5 kg BEST Organic Pilsen Malt	37	2	49.2%
2.70 kg	Flaked Barley2.7 kg Flaked Barley	32	2.2	14%
3.20 kg	Flaked Oats3.2 kg Flaked Oats	33	2.2	16.6%
3.40 kg	Flaked Barley3.4 kg Flaked Barley	32	2.2	17.6%
0.50 kg	Briess - Caramel Malt - 40L0.5 kg Caramel Malt - 40L	35.4	40	2.6%
19.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	El Dorado65 g El Dorado Hops	Pellet	15.7	First Wort	60 min	33.71	29.3%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	10 min	1.71	4.5%
57 g	Yakima Chief Hops - Citra57 g Citra Hops	Pellet	13	Whirlpool at 82 °C	0 min	2.53	25.7%
90 g	Crosby Hop Farm - El Dorado90 g El Dorado Hops	Pellet	15	Dry Hop at 20 °C	3 days		40.5%
222 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	El Dorado (Pellet) 75 g El Dorado (Pellet) Hops	35.42	33.8%
57 g	Yakima Chief Hops - Citra (Pellet) 57 g Citra (Pellet) Hops	2.53	25.7%
90 g	Crosby Hop Farm - El Dorado (Pellet) 90 g El Dorado (Pellet) Hops		40.5%
222 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast Nutrient		Other	Mash	15 min.
0.10 tbsp	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2021-08-12 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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