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Sabro / Mosaic Session IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday August 12th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

41.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Weyermann - Floor-Malted Bohemian Pilsner4.2 kg Floor-Malted Bohemian Pilsner	36.3	1.9	80.8%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	9.6%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	9.6%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	45 min	16.96	4.8%
15 g	Barth-Haas - Sabro15 g Sabro Hops	Pellet	14	Boil	15 min	12.83	7.1%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	15 min	11.46	7.1%
35 g	Barth-Haas - Sabro35 g Sabro Hops	Pellet	14	Boil	0 min		16.7%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Boil	0 min		16.7%
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop (High Krausen) at 19 °C	3 days		11.9%
25 g	Mosaic25 g Mosaic Hops	Lupulin Pellet	12.5	Dry Hop (High Krausen) at 19 °C	3 days		11.9%
25 g	sabro25 g sabro Hops	Lupulin Pellet	19.5	Dry Hop at 19 °C	3 days		11.9%
25 g	Mosaic25 g Mosaic Hops	Lupulin Pellet	12.5	Dry Hop at 19 °C	3 days		11.9%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	16.96	4.8%
50 g	Barth-Haas - Sabro (Pellet) 50 g Sabro (Pellet) Hops	12.83	23.8%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	11.46	23.8%
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		11.9%
50 g	Mosaic (Lupulin Pellet) 50 g Mosaic (Lupulin Pellet) Hops	0	23.8%
25 g	sabro (Lupulin Pellet) 25 g sabro (Lupulin Pellet) Hops		11.9%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	80 °C	67 °C	60 min
21 L	Sparge	--	--	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 21 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2023-11-13 03:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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