LEDERHOSEN Beer Recipe | BIAB Oktoberfest/Märzen | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

LEDERHOSEN

170 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday August 10th 2021
1.052
1.010
5.6%
26.8
11.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb Munich - Light 10L38 lb Munich - Light 10L 33 10 44.7%
38 lb Crisp Malting - No.19 Floor Malt Maris Otter38 lb No.19 Floor Malt Maris Otter 37 3 44.7%
6.50 lb United Kingdom - Crystal 50L6.5 lb Crystal 50L 34 50 7.6%
2.50 lb German - Acidulated Malt2.5 lb Acidulated Malt 27 3.4 2.9%
85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 15 Boil 60 min 26.83 100%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 138 °F 30 min
-- 151 °F 20 min
-- 168 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
19 g Calcium Chloride (dihydrate) Water Agt Mash --
7.75 g Magnesium Chloride Water Agt Mash --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
6 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 682 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"LEDERHOSEN" Oktoberfest/Märzen beer recipe by BEAUTIFUL MATH. BIAB, ABV 5.55%, IBU 26.83, SRM 11.92, Fermentables: (Munich - Light 10L, No.19 Floor Malt Maris Otter, Crystal 50L, Acidulated Malt) Hops: (Columbus) Other: (Gypsum, Salt, Calcium Chloride (dihydrate), Magnesium Chloride)
Recipe Picture
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-23 21:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top