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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.10 lb | Rahr - Premium Pilsner5.1 lb Premium Pilsner |
$ 0.11 / oz $ 8.98 |
36.8 | 1.75 | 41.8% |
| 5.10 lb | Rahr - Unmalted Wheat5.1 lb Unmalted Wheat |
$ 0.11 / oz $ 8.98 |
34.5 | 2.5 | 41.8% |
| 1 lb | Rice Hulls1 lb Rice Hulls |
$ 2.50 / lb $ 2.50 |
0 | 0 | 8.2% |
| 1 lb | Flaked Oats1 lb Flaked Oats |
$ 0.15 / oz $ 2.40 |
33 | 2.2 | 8.2% |
| 12.20 lbs / $ 22.85 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.80 oz | Perle0.8 oz Perle Hops |
$ 2.50 / oz $ 2.00 |
Leaf/Whole | 8.2 | Boil | 35 min | 17.95 | 44.4% |
| 1 oz | Willamette1 oz Willamette Hops |
$ 2.00 / oz $ 2.00 |
Leaf/Whole | 4.5 | Boil | 5 min | 2.96 | 55.6% |
| 1.80 oz / $ 4.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.80 oz | Perle (Leaf/Whole) 0.79999999817006 oz Perle (Leaf/Whole) Hops |
$ 2.50 / oz $ 2.00 |
17.95 | 44.4% |
| 1 oz | Willamette (Leaf/Whole) 0.99999999771257 oz Willamette (Leaf/Whole) Hops |
$ 2.00 / oz $ 2.00 |
2.96 | 55.6% |
| 1.80 oz / $ 4.00 | ||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 6.1 gal | Strike | 152 °F | 60 min | |
| 2.37 gal | Sparge | 168 °F | 15 min | |
| Starting Mash Thickness: 2 qt/lb | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 oz | Orange zest | Spice | Boil | 1 min. | |
| 1 each | BSG - Kerry Whirlfloc T | Fining | Boil | 10 min. | |
| 7.74 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Omega Yeast Labs - Wit OYL-030 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 10.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 17.29 psi Temp: 36 °F CO2 Level: 3.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 10 | 16 | 70 | 70 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Should have strong ester and clove notes and very light nutmeg and coriander. Use tinctures in glasses of cheap beer to get the ratios right.
Pitch at 70 and raise by 1F per day until you hit 75.
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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