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Wee Heavy

Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stefan
Calories: 556 calories (Per 750ml)
Carbs: 57.5 g (Per 750ml)

Created: Monday August 9th 2021

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (rager):

24.1

SRM (daniels):

20.7

Mash pH

5.5

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.87 kg	The Swaen - Dutch Pale Ale2.87 kg Dutch Pale Ale	37.3	3.18	84.3%
237.05 g	Weyermann - Munich Type I237.05 g Munich Type I	38	6	7%
79.20 g	Weyermann - Roasted Barley79.2 g Roasted Barley	29.9	432	2.3%
55 g	The Swaen - Goldswaen Classic55 g Goldswaen Classic	38	45	1.6%
55 g	The Swaen - BlackSwaen Chocolate B55 g BlackSwaen Chocolate B	34.5	338	1.6%
55 g	The Swaen - GoldSwaen Munich Dark55 g GoldSwaen Munich Dark	35	55	1.6%
55 g	The Swaen - GoldSwaen Brown55 g GoldSwaen Brown	35	82.5	1.6%
3,406.25 g / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Admiral6 g Admiral Hops		Pellet	12.6	First Wort	0 min	24.14	100%
6 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Admiral (Pellet) 6 g Admiral (Pellet) Hops		24.14	100%
6 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.55 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 239 B cells required

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	0.55 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 239 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Split batch from one mash; Wee Heavy and Burton Ale

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2021-10-09 06:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Wee Heavy

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