Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

556 calories 57.5 g 750 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stefan
Calories: 556 calories (Per 750ml)
Carbs: 57.5 g (Per 750ml)
Created: Monday August 9th 2021
1.079
1.020
7.8%
24.1
20.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.87 kg The Swaen - Dutch Pale Ale2.87 kg Dutch Pale Ale 37.3 3.18 84.3%
237.05 g Weyermann - Munich Type I237.05 g Munich Type I 38 6 7%
79.20 g Weyermann - Roasted Barley79.2 g Roasted Barley 29.9 432 2.3%
55 g The Swaen - Goldswaen Classic55 g Goldswaen Classic 38 45 1.6%
55 g The Swaen - BlackSwaen Chocolate B55 g BlackSwaen Chocolate B 34.5 338 1.6%
55 g The Swaen - GoldSwaen Munich Dark55 g GoldSwaen Munich Dark 35 55 1.6%
55 g The Swaen - GoldSwaen Brown55 g GoldSwaen Brown 35 82.5 1.6%
3,406.25 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Admiral6 g Admiral Hops Pellet 12.6 First Wort 0 min 24.14 100%
6 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.55 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 239 B cells required
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
0.55 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 239 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 13.6
Mash volume with grains 15.9
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 12.1 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 13.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 10
Total: 17.8  
Equipment Profile Used: System Default
 
Notes

Split batch from one mash; Wee Heavy and Burton Ale

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 06:14 UTC