Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.40 oz |
Belgian - CaraVienne2.4 oz Belgian - CaraVienne |
|
34 |
20 |
2.3% |
|
1.20 oz |
Epiphany Craft Malt - ruby1.2 oz ruby |
|
32 |
200 |
1.2% |
|
3.60 oz |
Epiphany Craft Malt - Olfaction3.6 oz Olfaction |
|
32 |
35 |
3.5% |
|
6 lb |
Epiphany Craft Malt - Munich6 lb Munich |
|
36 |
10 |
93% |
|
103.20 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Saphir15 g Saphir Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.46 |
50% |
|
15 g |
Saphir15 g Saphir Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
9.58 |
50% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Saphir (Pellet) 30 g Saphir (Pellet) Hops |
|
22.04 |
100% |
|
30 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile II
"Oktoberfest" Märzen beer recipe by Daniel T. All Grain, ABV 5.68%, IBU 22.04, SRM 14.89, Fermentables: ( Belgian - CaraVienne, ruby, Olfaction, Munich) Hops: (Saphir) Other: (Calcium Chloride (dihydrate), Gypsum, Campden Tablets, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-10 19:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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