Oktoberfest Beer Recipe | All Grain Märzen by chewyheel | Brewer's Friend
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Oktoberfest

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday August 4th 2021
1.058
1.014
5.7%
22.0
14.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 oz Belgian - CaraVienne2.4 oz Belgian - CaraVienne 34 20 2.3%
1.20 oz Epiphany Craft Malt - ruby1.2 oz ruby 32 200 1.2%
3.60 oz Epiphany Craft Malt - Olfaction3.6 oz Olfaction 32 35 3.5%
6 lb Epiphany Craft Malt - Munich6 lb Munich 36 10 93%
103.20 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saphir15 g Saphir Hops Pellet 3.5 Boil 60 min 12.46 50%
15 g Saphir15 g Saphir Hops Pellet 3.5 Boil 30 min 9.58 50%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.30 each Campden Tablets Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 5 min.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Oktoberfest" Märzen beer recipe by Daniel T. All Grain, ABV 5.68%, IBU 22.04, SRM 14.89, Fermentables: ( Belgian - CaraVienne, ruby, Olfaction, Munich) Hops: (Saphir) Other: (Calcium Chloride (dihydrate), Gypsum, Campden Tablets, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-10 19:32 UTC
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