Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9 |
Boil
|
60 min |
31.01 |
40% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
9.93 |
40% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
4.7 |
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Infusion |
-- |
145 °F |
30 min |
|
2.5 gal |
|
Temperature |
-- |
159 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 lb |
cherry
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"Ferme ta trappe" Belgian Dubbel beer recipe by Brasseurs Sanford. BIAB, ABV 7.74%, IBU 45.64, SRM 20.44, Fermentables: (Pilsner, Vienna, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-45) Hops: (Centennial, Hallertau Mittelfruh, Styrian Goldings) Other: (cherry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-25 13:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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