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Hazy IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 97%
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Tuesday July 20th 2021

Cascade/Columbus/Centennial IPA

by DRD

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 37

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

31.7

SRM (morey):

5.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Crisp Malting - Finest Maris Otter11 lb Finest Maris Otter	38	3	80%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.3%
1 lb	Rahr - Red Wheat1 lb Red Wheat	39.1	3.2	7.3%
12 oz	Weyermann - Carafoam12 oz Carafoam	34.5	2.2	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	12	Whirlpool at 172 °F	30 min	4.9	11.1%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	12.1	Whirlpool at 172 °F	30 min	9.89	22.2%
1 oz	Yakima Valley Hops - Idaho Gem (12.1 AA)	Pellet	13.8	Whirlpool at 172 °F	30 min	5.64	11.1%
2 oz	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	13.8	Whirlpool at 172 °F	30 min	11.28	22.2%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	12	Dry Hop at 70 °F	4 days		11.1%
1 oz	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	13.8	Dry Hop at 70 °F	4 days		11.1%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.1	Dry Hop at 70 °F	4 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Azacca (15 AA) (Pellet)	4.9	22.2%
3 oz	Mosaic (12.5 AA) (Pellet)	9.89	33.3%
1 oz	Yakima Valley Hops - Idaho Gem (12.1 AA) (Pellet)	5.64	11.1%
3 oz	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)	11.28	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	--	153 °F	--
1.5 gal		Sparge	175 °F	--	--

Other Ingredients

Amount	Name	Type	Use
5.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
2.70 g	Gypsum	Water Agt	Mash
2 g	Canning Salt	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Mash

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	20	155	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2021-07-23 04:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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