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Bender IPA I

Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.38 liters
Post Boil Size: 22.37 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: bensummerton
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday July 13th 2021

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

83.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	80%
0.80 kg	Munich Dark 20L0.8 kg Munich Dark 20L	34	20	16%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	4%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	65 min	35.19	10.4%
36 g	Galaxy36 g Galaxy Hops	Pellet	14.25	Boil	20 min	41.3	18.8%
11 g	Simcoe11 g Simcoe Hops	Pellet	13	Boil	5 min	3.79	5.7%
13 g	Chinook13 g Chinook Hops	Pellet	13	Boil	1 min	0.97	6.8%
18 g	Simcoe18 g Simcoe Hops	Pellet	13	Boil	1 min	1.34	9.4%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	1 min	0.4	5.2%
40 g	Simcoe40 g Simcoe Hops	Pellet	13	Dry Hop	7 days		20.8%
22 g	Cascade22 g Cascade Hops	Pellet	7	Dry Hop	7 days		11.5%
22 g	Centennial22 g Centennial Hops	Pellet	10	Dry Hop	7 days		11.5%
192 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
33 g	Chinook (Pellet) 33 g Chinook (Pellet) Hops	36.16	17.2%
36 g	Galaxy (Pellet) 36 g Galaxy (Pellet) Hops	41.3	18.8%
69 g	Simcoe (Pellet) 69 g Simcoe (Pellet) Hops	5.13	35.9%
32 g	Cascade (Pellet) 32 g Cascade (Pellet) Hops	0.4	16.7%
22 g	Centennial (Pellet) 22 g Centennial (Pellet) Hops		11.5%
192 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	75 °C	65 °C	60 min
17 L	Batch Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.45 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-08 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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