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Sebastiaan's American Chocolate Stout

228 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created Friday July 9th 2021
1.069
1.016
6.9%
38.1
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Belgian Pilsner Malt5 kg Belgian Pilsner Malt 37 1.6 75%
0.30 kg Dingemans - Wheat Malt0.3 kg Wheat Malt 38.1 1.8 4.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.5%
0.30 kg Castle Malting - Château Crystal0.3 kg Château Crystal 34.4 60.6 4.5%
0.30 kg Castle Malting - Château Cara Gold0.3 kg Château Cara Gold 34 45 4.5%
0.47 kg Castle Malting - Château Chocolat0.47 kg Château Chocolat 38 488.1 7%
6.67 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 11 Boil 60 min 18.18 25%
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 11 Boil 30 min 13.97 25%
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 11 Boil 5 min 3.62 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.31 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.17 gal Strike 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cacao Nibs Flavor Boil 5 min.
3 oz Cacao Nibs Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Sebastiaan's American Chocolate Stout" American Stout beer recipe. All Grain, ABV 6.88%, IBU 38.08, SRM 37.11, Fermentables: (Belgian Pilsner Malt, Wheat Malt, Flaked Oats, Château Crystal, Château Cara Gold, Château Chocolat) Hops: (Green Bullet, Cascade) Other: (Cacao Nibs)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-14 03:27 UTC
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