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"Cocoa Ecuatoriana" American Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 1oz)
Carbs: 22.7 g (Per 1oz)

Created: Friday July 9th 2021

Cinnamon Chocolate coffee stout

by Nebula Brewing

OG: 1.074 FG: 1.021 ABV: 6.9% IBU: 31

Bell's Rye Stout Clone

by kleinsrule

OG: 1.068 FG: 1.014 ABV: 7.1% IBU: 41

Stout

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 40

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

38.1

SRM (morey):

37.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Dingemans - Belgian Pilsner Malt5 kg Belgian Pilsner Malt	37	1.6	75%
0.30 kg	Dingemans - Wheat Malt0.3 kg Wheat Malt	38.1	1.8	4.5%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.5%
0.30 kg	Castle Malting - Château Crystal0.3 kg Château Crystal	34.4	60.6	4.5%
0.30 kg	Castle Malting - Château Cara Gold0.3 kg Château Cara Gold	34	45	4.5%
0.47 kg	Castle Malting - Château Chocolat0.47 kg Château Chocolat	38	488.1	7%
6.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Green Bullet0.5 oz Green Bullet Hops	Pellet	11	Boil	60 min	18.18	25%
0.50 oz	Green Bullet0.5 oz Green Bullet Hops	Pellet	11	Boil	30 min	13.97	25%
0.50 oz	Green Bullet0.5 oz Green Bullet Hops	Pellet	11	Boil	5 min	3.62	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.31	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Green Bullet (Pellet)	35.77	75%
0.50 oz	Cascade (Pellet)	2.31	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.17 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Cacao Nibs		Flavor	Boil	5 min.
3 oz	Cacao Nibs		Water Agt	Secondary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

589

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-27 20:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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