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German Hell 1.03

Method: All Grain
Style: Festbier
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 6.54 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Tuesday July 6th 2021

Fest

by Iliff Avenue Brewhouse

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 23

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

27.7

SRM (morey):

4.3

Mash pH

5.3

Cost $

18.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Pilsner10 lb Pilsner	$ 1.20 / lb $ 12.00	36	1.5	83.3%
2 lb	Bestmalz - BEST Munich2 lb BEST Munich	$ 1.49 / lb $ 2.98	37	6.3	16.7%
12 lbs / $ 14.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Amarillo28 g Amarillo Hops		Pellet	7.9	Boil	45 min	23.42	33.3%
28 g	Yakima Valley Hops - Hallertau (Mittelfruh)28 g Hallertau (Mittelfruh) Hops	$ 1.68 / oz $ 1.66	Pellet	3.3	Whirlpool	10 min	2.03	33.3%
28 g	Yakima Valley Hops - CZ Saaz28 g CZ Saaz Hops	$ 1.73 / oz $ 1.71	Pellet	3.5	Boil	5 min	2.25	33.3%
84 g / $ 3.37

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		23.42	33.3%
28 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 1.68 / oz $ 1.66	2.03	33.3%
28 g	Yakima Valley Hops - CZ Saaz (Pellet) 28 g CZ Saaz (Pellet) Hops	$ 1.73 / oz $ 1.71	2.25	33.3%
84 g / $ 3.37

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.94 gal	Strike	159 °F	150 °F	60 min
4.8 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
6 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
5 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
5 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105.5	18	6	107.7	121.8	18.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2025-12-21 03:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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