German Hell 1.03 - Beer Recipe - Brewer's Friend

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German Hell 1.03

166 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 6.54 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday July 6th 2021
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Fest

by Iliff Avenue Brewhouse

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 23

1.051
1.007
5.7%
27.7
4.3
5.3
18.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner $ 1.20 / lb
$ 12.00 		36 1.5 83.3%
2 lb Bestmalz - BEST Munich2 lb BEST Munich $ 1.49 / lb
$ 2.98 		37 6.3 16.7%
12 lbs / $ 14.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 7.9 Boil 45 min 23.42 33.3%
28 g Yakima Valley Hops - Hallertau (Mittelfruh)28 g Hallertau (Mittelfruh) Hops $ 1.68 / oz
$ 1.66 		Pellet 3.3 Whirlpool 10 min 2.03 33.3%
28 g Yakima Valley Hops - CZ Saaz28 g CZ Saaz Hops $ 1.73 / oz
$ 1.71 		Pellet 3.5 Boil 5 min 2.25 33.3%
84 g / $ 3.37
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
6 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105.5 18 6 107.7 121.8 18.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.94 gal Strike 159 °F 150 °F 60 min
4.8 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.49 g | 17.9 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 28.9 qt) 7.45 29.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6.04 g | 24.1 qt) 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.2 36.8
Equipment Profile Used: System Default
"German Hell 1.03" Festbier beer recipe by KcLob. All Grain, ABV 5.66%, IBU 27.71, SRM 4.25, Fermentables: ( Pilsner, BEST Munich) Hops: (Amarillo, Hallertau (Mittelfruh), CZ Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2025-12-21 03:40 UTC