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Rulitos

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 61.55 gallons
Post Boil Size: 60.02 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gio V
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday July 5th 2021

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

25.6

SRM (morey):

10.6

Mash pH

n/a

Cost $

29.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
140 lb	Finland - Pilsner Malt140 lb Pilsner Malt		37	2	90.3%
5 lb	German - Carapils5 lb Carapils		35	1.3	3.2%
5 lb	Castle Malting - Special B5 lb Special B		34	150	3.2%
5 lb	Briess - Brewers Oat Flakes / Flaked oats5 lb Brewers Oat Flakes / Flaked oats	$ 0.68 / lb $ 3.40	32.2	2.5	3.2%
155 lbs / $ 3.40

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Magnum5 oz Magnum Hops	Pellet	15	Boil	60 min	22.62	38.5%
4 oz	Yakima Chief Hops - Loral4 oz Loral Hops	Pellet	12	Boil	0 min		30.8%
4 oz	Loral4 oz Loral Hops	Pellet	11.75	Whirlpool	0 min	2.93	30.8%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Magnum (Pellet)	22.62	38.5%
4 oz	Yakima Chief Hops - Loral (Pellet) 3.9999999908503 oz Loral (Pellet) Hops		30.8%
4 oz	Loral (Pellet) 3.9999999908503 oz Loral (Pellet) Hops	2.93	30.8%
13 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	orange peel		Water Agt	Whirlpool	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	184 Grams	Cost:	$ 65.00 / lb $ 26.37
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1116 B cells required

$ 26.37 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2025-07-11 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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