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Ruli

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 61.54 gallons
Post Boil Size: 60.02 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday July 5th 2021

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

23.0

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 lb	Weyermann - Pale Ale130 lb Pale Ale	39	2.3	83.9%
1 lb	Weyermann - Roasted Barley1 lb Roasted Barley	29.9	432	0.6%
15 lb	Weyermann - CaraRed15 lb CaraRed	35	19.3	9.7%
5 lb	German - Melanoidin5 lb Melanoidin	37	25	3.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	1.3%
2 lb	German - Carafa III2 lb Carafa III	32	535	1.3%
155 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Boil	60 min	9.14	20%
4 oz	Yakima Chief Hops - Loral4 oz Loral Hops	Pellet	12	Boil	30 min	10.88	40%
4 oz	Loral4 oz Loral Hops	Pellet	11.75	Whirlpool	0 min	2.93	40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	9.14	20%
4 oz	Yakima Chief Hops - Loral (Pellet) 3.9999999908503 oz Loral (Pellet) Hops	10.88	40%
4 oz	Loral (Pellet) 3.9999999908503 oz Loral (Pellet) Hops	2.93	40%
10 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	184 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cerveza Irish Red Ale tirando mas al dulzor que amargor Mash 65° Por 60 Min / Whirpool 20 min / Fermetación 21° alta

Collab Con DS

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2025-07-19 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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