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No Sweat IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keg King
Rating:

5.00 (1 Review)

Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday July 4th 2021

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

59.3

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Voyager Craft Malt - Pale Compass5 kg Pale Compass	38.1	2.79	80.6%
1 kg	Voyager Craft Malt - Biscuit1 kg Biscuit	36.3	15.23	16.1%
0.20 kg	Joe White - Light Munich0.2 kg Light Munich	35.9	5.25	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	13.5	First Wort at 80 °C	60 min	29.87	14.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	25 min	14.68	21.4%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	7.66	21.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	0 min	1.63	14.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	0 min	2.33	14.3%
20 g	Citra20 g Citra Hops	Pellet	13.5	Whirlpool at 80 °C	0 min	3.15	14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	33.02	28.6%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	23.97	57.1%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	2.33	14.3%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.5 L		Strike	73 °C	67 °C	--
	Loss ~15%	Infusion	67 °C	67 °C	60 min
	Slowly rise temp, using recirculation	Temperature	67 °C	77 °C	15 min
	Loss ~ 2%	Infusion	77 °C	77 °C	15 min
13 L	13-15L sparge to meet 28L target	Sparge	77 °C	77 °C	--
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	15 min.
5 g	Yeast Nutrient		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe based on Guten 40L by Keg King (all in one).

Depending on water loss, adjust the mash/sparge ratio. The mash in this case was moderately thick but thin enough to stir and recirculate.

Water amounts will be tweaked based on brew performance.

Sparge water to meet pre-boil volume of 28L, depending on boil off temperature and efficiency, should end up with SG 1060 and approximately 24L fermenter volume.

Recipe Photos

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-16 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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No Sweat IPA

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