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004 - Golden Haze

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday July 3rd 2021

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

41.2

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Simpsons - Finest Pale Ale Golden Promise9 lb Finest Pale Ale Golden Promise	37	2.4	72%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	16%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	12%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 185 °F	20 min	6.29	7.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	20 min	16.33	21.4%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 185 °F	20 min	18.56	21.4%
3 oz	Yakima Valley Hops - BRU-13 oz BRU-1 Hops	Pellet	14.4	Dry Hop at 55 °F	4 days		21.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop at 55 °F	4 days		21.4%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Dry Hop at 55 °F	4 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	6.29	7.1%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	16.33	42.8%
3 oz	Mosaic (Pellet)	18.56	21.4%
3 oz	Yakima Valley Hops - BRU-1 (Pellet) 2.9999999931377 oz BRU-1 (Pellet) Hops		21.4%
1 oz	Yakima Valley Hops - Sabro (Pellet)		7.1%
14 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Zero

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast pitch ( Mon July 5): 67°F
Thurs (July 8): Upped temp to 69°F

DH: (sat July 17) added at 10:40pm.

3oz Citra
3oz bru-1
-1oz Sabro

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-18 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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