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Paul's Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.34 gallons
Post Boil Size: 3.59 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday July 3rd 2021

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

38.8

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Pale Ale6 lb Pale Ale	39	2.3	92.3%
8 oz	Thomas Fawcett - Amber Malt8 oz Amber Malt	32.2	38	7.7%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Cluster16 g Cluster Hops	Pellet	6.6	Boil	60 min	22.87	22.9%
0.40 oz	Hallertau Tradition (Germany)	Pellet	4	Boil	60 min	9.82	16.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.8	Boil	0 min		40.6%
0.50 oz	Yakima Chief Hops - Centennial0.5 oz Centennial Hops	Pellet	9.9	Boil	5 min	6.06	20.3%
2.46 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Cluster (Pellet) 16 g Cluster (Pellet) Hops	22.87	22.9%
0.40 oz	Hallertau Tradition (Germany) (Pellet)	9.82	16.2%
1 oz	Cascade (Pellet)		40.6%
0.50 oz	Yakima Chief Hops - Centennial (Pellet)	6.06	20.3%
2.46 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.99 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Using leftover hops.

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-10 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Paul's Pale Ale

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