Paul's Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Paul's Pale Ale

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.34 gallons
Post Boil Size: 3.59 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday July 3rd 2021
1.054
1.013
5.4%
38.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pale Ale6 lb Pale Ale 39 2.3 92.3%
8 oz Thomas Fawcett - Amber Malt8 oz Amber Malt 32.2 38 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Cluster16 g Cluster Hops Pellet 6.6 Boil 60 min 22.87 22.9%
0.40 oz Hallertau Tradition (Germany)0.4 oz Hallertau Tradition (Germany) Hops Pellet 4 Boil 60 min 9.82 16.2%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Boil 0 min 40.6%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 5 min 6.06 20.3%
2.46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.99 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.9 g | 23.6 qt) 5.4 21.6  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 5.92 23.7  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.84 g | 19.4 qt) 4.34 17.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.59 14.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.59 g | 14.4 qt) 3.25 13  
Total: 5.4 21.6
Equipment Profile Used: System Default
 
Notes

Using leftover hops.

Last Updated and Sharing
 
191
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-10 16:22 UTC