The Old Market Well Beer Recipe | BIAB Piwo Grodziskie | Brewer's Friend
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The Old Market Well

105 calories 10.9 g 12 oz
Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 3.63 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday July 2nd 2021
1.032
1.008
3.2%
31.8
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 oz Weyermann - Oak Smoked Wheat Malt60 oz Oak Smoked Wheat Malt 38 2 88.2%
8 oz Deer Creek - Twilight Wheat8 oz Twilight Wheat 0.00 / oz
0.00
37.7 8.5 11.8%
68 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bravo0.25 oz Bravo Hops Pellet 13.3 Boil 60 min 20.12 12.5%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 3.2 Boil 20 min 11.73 50%
0.75 oz Yakima Chief Hops - Saaz0.75 oz Saaz Hops Pellet 2.8 Boil 0 min 37.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.77 gal BIAB - Single Infusion - No Sparge Infusion 156 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 tsp Gypsum Water Agt Mash 1 hr.
0.75 tsp Epsom Salt Water Agt Mash 1 hr.
0.13 tsp Sea salt Spice Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
0.25 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.88 psi       Temp: 38 °F       CO2 Level: 2.37 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 30 35 75 165 80
Mash Chemistry and Brewing Water Calculator
 
Notes

Modified from Brewer's Friend 2021 Q3 forum recipe - Author NosyBear

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-04 00:02 UTC
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