The Old Market Well - Beer Recipe - Brewer's Friend

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The Old Market Well

101 calories 9.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 101 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Friday July 2nd 2021
1.031
1.007
3.1%
31.4
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 oz Weyermann - Oak Smoked Wheat Malt60 oz Oak Smoked Wheat Malt 38 2 88.2%
8 oz Deer Creek - Twilight Wheat8 oz Twilight Wheat $ 0.00 / oz
$ 0.00 		37.7 8.5 11.8%
68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bravo0.25 oz Bravo Hops Pellet 13.3 Boil 60 min 19.85 12.5%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 3.2 Boil 20 min 11.57 50%
0.75 oz Yakima Chief Hops - Saaz0.75 oz Saaz Hops Pellet 2.8 Boil 0 min 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 tsp Gypsum Water Agt Mash 1 hr.
0.75 tsp Epsom Salt Water Agt Mash 1 hr.
0.13 tsp Sea salt Spice Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
0.25 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.88 psi       Temp: 38 °F       CO2 Level: 2.37 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 30 35 75 165 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.77 gal BIAB - Single Infusion - No Sparge Infusion 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.18 20.7  
Mash volume with grains 5.52 22.1  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 4.4 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.83 g | 11.3 qt) 3.7 14.8  
Estimated amount in fermentor 3.7 14.8  
Total: 5.18 20.7
Equipment Profile Used: System Default
 
Notes

Modified from Brewer's Friend 2021 Q3 forum recipe - Author NosyBear

Last Updated and Sharing
 
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  • Last Updated: 2024-04-15 15:27 UTC