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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1700 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday July 1st 2021

1/2 Sandokan

by DSDO

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 53

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

50.9

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Castle Malting - Château Pale Ale300 kg Château Pale Ale	38	3.4	75%
50 kg	German - Vienna50 kg Vienna	37	4	12.5%
25 kg	United Kingdom - Dextrine Malt25 kg Dextrine Malt	33	1.8	6.3%
25 kg	Castle Malting - Château Crystal25 kg Château Crystal	34.4	60.6	6.3%
400 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,200 g	Magnum1200 g Magnum Hops	Pellet	15	Boil	90 min	31.21	10%
500 g	Citra500 g Citra Hops	Leaf/Whole	11	Boil	15 min	4.02	4.2%
500 g	Citra500 g Citra Hops	Leaf/Whole	11	Boil	5 min	1.62	4.2%
1,000 g	Citra1000 g Citra Hops	Leaf/Whole	11	Whirlpool	20 min	3.67	8.4%
500 g	Centennial500 g Centennial Hops	Pellet	10	Boil	15 min	4.02	4.2%
500 g	Centennial500 g Centennial Hops	Leaf/Whole	10	Boil	5 min	1.47	4.2%
1,000 g	Centennial1000 g Centennial Hops	Leaf/Whole	10	Whirlpool	20 min	3.33	8.4%
750 g	Cascade750 g Cascade Hops	Leaf/Whole	7	Boil	5 min	1.54	6.3%
3,000 g	Citra3000 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		25.1%
3,000 g	Centennial3000 g Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		25.1%
11,950 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1,200 g	Magnum (Pellet) 1200 g Magnum (Pellet) Hops	31.21	10%
5,000 g	Citra (Leaf/Whole) 5000 g Citra (Leaf/Whole) Hops	9.31	41.9%
500 g	Centennial (Pellet) 500 g Centennial (Pellet) Hops	4.02	4.2%
4,500 g	Centennial (Leaf/Whole) 4500 g Centennial (Leaf/Whole) Hops	4.8	37.7%
750 g	Cascade (Leaf/Whole) 750 g Cascade (Leaf/Whole) Hops	1.54	6.3%
11,950 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1400 L		Strike	73 °C	45 °C	5 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7494 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2021-07-02 06:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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