Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,100 g |
Amarillo2100 g Amarillo Hops |
|
Pellet |
7.1 |
Whirlpool at 90 °C
|
10 min |
14.91 |
25.9% |
|
2,000 g |
Mandarina Bavaria2000 g Mandarina Bavaria Hops |
|
Pellet |
8 |
Whirlpool at 90 °C
|
10 min |
16 |
24.7% |
|
1,000 g |
Vic Secret1000 g Vic Secret Hops |
|
Pellet |
20.1 |
Dry Hop
|
3 days |
|
12.3% |
|
3,000 g |
Mandarina Bavaria3000 g Mandarina Bavaria Hops |
|
Pellet |
8 |
Dry Hop
|
3 days |
|
37% |
|
8,100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
67 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
Hop additions are at flame out (10 min whirlpool)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-03 19:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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