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Double DankHoles

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Tuesday June 22nd 2021

Original Gravity:

1.088

Final Gravity:

1.019

ABV (standard):

9.1%

IBU (tinseth):

81.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.67 lb	Rahr - Standard 2-Row14.67 lb Standard 2-Row	36.8	1.8	45.2%
11.22 lb	Grain Millers - Flaked Oats11.22 lb Flaked Oats	34.6	1.5	34.6%
4.13 lb	United Kingdom - Golden Promise4.13 lb Golden Promise	37	3	12.7%
2.23 lb	German - CaraFoam2.23 lb CaraFoam	37	1.8	6.9%
0.21 lb	Corn Sugar - Dextrose0.21 lb Corn Sugar - Dextrose	42	0.5	0.6%
32.46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	20 min	21.58	6.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	15 min	11.25	6.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	8.22	6.7%
6 oz	Citra6 oz Citra Hops	Pellet	11	Whirlpool	15 min	24.72	20%
6 oz	Cascade6 oz Cascade Hops	Pellet	7	Whirlpool	15 min	15.73	20%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	4 days		20%
6 oz	Cascade6 oz Cascade Hops	Pellet	7	Dry Hop	4 days		20%
30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 oz	Citra (Pellet) 13.999999967976 oz Citra (Pellet) Hops	46.3	46.7%
16 oz	Cascade (Pellet)	35.2	53.4%
30 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	23 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	5	10	175	175	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2022-02-08 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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