View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

26_Saison_v04_210622

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday June 21st 2021

exp

by Bruno Russo

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 28

Original Gravity:

1.062

Final Gravity:

1.006

ABV (standard):

7.3%

IBU (tinseth):

27.9

SRM (morey):

9.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	Weyermann - Pilsner2.9 kg Pilsner	36	1.5	54.7%
0.35 kg	Weyermann - Caramunich Type 10.35 kg Caramunich Type 1	33.5	35	6.6%
0.35 kg	Weyermann - Abbey Malt0.35 kg Abbey Malt	36.8	17	6.6%
1.50 kg	Weyermann - Pale Wheat1.5 kg Pale Wheat	36	2	28.3%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	3.8%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	14.5	Boil	60 min	22.86	33.3%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	4.4	Boil	10 min	5.03	66.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	22.86	33.3%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	5.03	66.7%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	56 °C	52 °C	20 min
	Temperature	62 °C	62 °C	40 min
	Temperature	72 °C	72 °C	20 min
	Temperature	78 °C	78 °C	10 min
13 L	Batch Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Bástya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-21 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!